A Nutrition Curriculum For Medical School

Doctors need to know what a nutritionist does, when to call on them, and how not to get in their way. Doctors should also know how to treat disease with Food as Medicine, facilitating their patients in choosing better food sources. Learn how "move to the right" improves health and disease.

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Why THIS Course?

Food As Medicine has become the new gold standard for nutrition education when educating those providers of healthcare that are not themselves a nutritionist. This course combines the science of Preclinical teaching with the recommendations and practicality of Clinicals. What, how, and why align to create a clear recommendation.

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ENDORSED BY THE NATIONAL BOARD OF PHYSICIAN NUTRITION SCIENTISTS
A NUTRITION CURRICULUM DESIGNED FOR MEDICAL SCHOOL STUDENTS
CME CREDITS AVAILABLE THROUGH THE IPMA
Start Helping Your Patients Now

The first nutrition curriculum built for the clinical provider looking to understand nutrition principles without getting lost in the details. This course focuses as much on application and teamwork as it does the knowledge to start using it in your practice the next day.

  • Created in collaboration between OnlineMedEd and the National Board of Physician Nutrition Specialists (NBPNS)
  • Earn continuing medical education credits through the IPMA
  • Taught by seasoned clinical educators who have your perspective in mind
  • Designed to incorporate both clinical guidelines and preclinical mechanisms
  • Built on a time-tested teaching pedagogy - PACE - that brings multiple learning modalities with one unified voice
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Everything in one place

Teaching Paradigm With Success

Use the written material to prime the brain for the lecture. Watch the chalk-talk style whiteboard video lecture. Then engage the challenge questions and flashcards to practice what you just learned, solidifying it into strong memory.

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Start Integrating Nutrition into your practice and your life today.
The value of "move to the right" will be abundantly clear.

You'll not only be able to help your patients make good food choices and expend the appropriate energy in the right way, but you might even pick up a few things for yourself along the way. Our clinician educators sure did while learning it to present it!

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